They stated now the oysters are so big that they can’t match into the mouth of a gin bottle. “We harvest oyster as a minimum as soon as every week or each different day for the duration of lean fishing season.”
In March, the local government unit of Santa Teresita and the Santa Teresita National High School has held an oyster cooking contest in reputation of the abundance of oyster within the vicinity.
“We would really like to similarly sell the species and we were so surprised as we came to understand various recipes that can be constituted of oysters,” Unipa stated.
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